Yellow And White Angel Food Cake

Course : Cakes
Serves: 1
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6 large eggs whites
1/2 cup sugar
1/2 cup cake flour
1 teaspoon cream tartar
1 teaspoon almond extract
1 teaspoon salt
6 large egg yolks
3/4 cup sugar
3/4 cup cake flour
1/4 cup water -- boiling
1 teaspoon baking powder
1 teaspoon vanilla
1 teaspoon salt

Preparation / Directions:

Put in angel food cake pan, then stir up the yellow part. Beat egg yolks, sugar together 3 minutes, add boiling water, vanilla, flour, baking powder, salt, sifted 3 times or more. Pour over white part and bake like and angel food cake. Note: Directions for white portion should instruct to whip egg whites until frothy, add cream tartar and salt, whip until stiff. Fold in sugar and flour which has been sifted together. Lastly add almond extract. No time or temperature given. Put in warm oven, increase temperature every 15 minutes. Bake about 60 minutes.


Nutritional Information:

1820 Calories (kcal); 32g Total Fat; (15% calories from fat); 28g Protein; 359g Carbohydrate; 1276mg Cholesterol; 537mg Sodium

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