Whole Wheat Carrot-Pineapple Cake


Course : Cakes
Serves: 1
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Ingredients:


1 1/2 cups whole wheat flour

3/4 cup sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt -- (optional)

2/3 cup applesauce

2 large egg whites

1 cup finely shredded carrot

1/2 cup juice packed pineapple -- (with juice)

1 teaspoon vanilla
 

Preparation / Directions:


In a large mixing bowl, combine dry ingredients. Make a well in the center and add in remailing ingredients. Mix well (use an electic mixer if you want your cake especially light). Bake in a Pam sprayed 8 or 9 inch square pan at 350F (180 C) for 30-35 minutes or until toothpick-test done.* I didn't use a frosting-it was very moist and yummy without. If you must, you could mix ff cream cheese, vanilla and powdered sugar and frost with that. *insert toothpick into center of cake. If it comes out clean, the cake is don

 

Nutritional Information:

1341 Calories (kcal); 4g Total Fat; (2% calories from fat); 25g Protein; 318g Carbohydrate; 0mg Cholesterol; 2828mg Sodium


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