Whole Wheat Carrot-Pineapple Cake

Course : Cakes
Serves: 1
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1 1/2 cups whole wheat flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt -- (optional)
2/3 cup applesauce
2 large egg whites
1 cup finely shredded carrot
1/2 cup juice packed pineapple -- (with juice)
1 teaspoon vanilla

Preparation / Directions:

In a large mixing bowl, combine dry ingredients. Make a well in the center and add in remailing ingredients. Mix well (use an electic mixer if you want your cake especially light). Bake in a Pam sprayed 8 or 9 inch square pan at 350F (180 C) for 30-35 minutes or until toothpick-test done.* I didn't use a frosting-it was very moist and yummy without. If you must, you could mix ff cream cheese, vanilla and powdered sugar and frost with that. *insert toothpick into center of cake. If it comes out clean, the cake is don


Nutritional Information:

1341 Calories (kcal); 4g Total Fat; (2% calories from fat); 25g Protein; 318g Carbohydrate; 0mg Cholesterol; 2828mg Sodium

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