Whole Wheat Apple Cake

Course : Cakes
Serves: 1
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4 cups apples -- peeled and diced
2 cups sugar
1 cup oil
2 teaspoons baking soda
1 teaspoon salt
2 large eggs
2 cups whole wheat flour
1 cup nuts -- optional
1 cup raisins -- optional
2 cups powdered sugar
1/4 cup butter or margarine -- softened
1 teaspoon vanilla
4 ounces cream cheese -- softened

Preparation / Directions:

Place diced apples in bowl. Add sugar, oil, vanilla, soda, salt, and eggs. Mix thoroughly. Sift dry ingredients together. Then add to wet mixture. Pour into greased 9 X 13 pan. Bake at 350*F for 60 minutes or until cake shrinks from sides of pan. Frost with Cream Cheese Frosting. (Mix all ingredients together until smooth.)


Nutritional Information:

7740 Calories (kcal); 399g Total Fat; (44% calories from fat); 82g Protein; 1030g Carbohydrate; 623mg Cholesterol; 5615mg Sodium

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