Whiskey Cake

Course : Cakes
Serves: 1
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1/2 cup butter -- softened
1 cup sugar
3 large eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 cup milk
1/4 cup molasses
1/4 teaspoon baking soda
1/4 cup bourbon whiskey
2 cups raisins
2 cups chopped pecans

Preparation / Directions:

Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine next 4 ingredients; add to creamed mixture alternately with milk, beginning and ending with dry ingredients. Combine molasses and baking soda; add to creamed mixture. Stir in remaining ingredients. Pour batter into a greased and floured 9-x5-x3-inch loafpan. Bake at 300ΓΈ for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Refrigerate cake for easier slicing.


Nutritional Information:

4959 Calories (kcal); 271g Total Fat; (46% calories from fat); 60g Protein; 630g Carbohydrate; 818mg Cholesterol; 2296mg Sodium

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