Wacky Chocolate Bundt Cake

Course : Cakes
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 1/4 Cups All-Purpose Flour
1 1/2 Cups Sugar
4 1/2 Tablespoons Cocoa
1 1/2 Teaspoons Baking Soda
3/4 Teaspoon Salt
1/2 Cup Vegetable Oil
1 1/2 Tablespoons White Vinegar
1 1/2 Teaspoons Vanilla
1 1/4 Cups Milk
2 Tablespoons Dark Rum
 

Preparation / Directions:

Sift flour, sugar, cocoa, soda, and salt into bowl. Make a well and add oil, vinegar, and vanilla. Attach bowl and flat beater. Turn to speed 2 and beat 30 seconds. Stop and scrape bowl. Add milk and rum. Turn to speed 2 and beat 30 seconds. Stop and scrape bowl. Turn to speed 6 and beat 1 minute. Pour batter into a greased and floured 10-inch bundt pan. Bake at 350 F for 50 to 55 minutes. Cool in pan 10 minutes, then remove and cool on wire racks.

 

Nutritional Information:

3477 Calories (kcal); 125g Total Fat; (32% calories from fat); 44g Protein; 545g Carbohydrate; 41mg Cholesterol; 3650mg Sodium


2 Kitchen's say:
  (1 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes