Vermont Maple Cinnamon Swirls

Course : Cakes
Serves: 1
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2 cups all-purpose flour
1/4 cup white sugar
1 cup salted butter -- chilled and cut into pieces
1/4 cup chilled pure maple syrup
2 tablespoons ice water -- (2 to 5)
2 tablespoons white sugar
2 tablespoons brown sugar
4 teaspoons ground cinnamon
1/2 cup pure maple syrup

Preparation / Directions:

Pastry: Mix flour and sugar in medium bowl using electric mixer on medium speed. Add butter and mix until dough form resembles large crumbs. Add chilled maple syrup and 2 tablespoons ice water. Mix on low speed until dough can form a ball. Do not overmix. Form dough into 2 disks. Wrap in plastic wrap and chill 2 hours. Filling: Preheat oven to 325. Mix together sugar and cinnamon. On floured surface, roll dough disk into rectangle about 10 inch wide and 15 inch long, about 1/8 inch thick. Sprinkle dough with half cinnamon-sugar filling. Starting with smaller side, roll dough into cylinder. Dampen seam with water and press to seal and repeat with other dough disk. Wrap each in plastic and chill 1 hour. With sharp knife, cut into 1/4 inch slices and place on ungreased baking sheet, about 1 inch apart. Brush tops with maple syrup. Bake about 20 minutes or until light golden brown. Transfer to cool surface.


Nutritional Information:

1002 Calories (kcal); 3g Total Fat; (2% calories from fat); 26g Protein; 216g Carbohydrate; 0mg Cholesterol; 15mg Sodium

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