Vanilla Pound Cake

Course : Cakes
Serves: 24
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2 cups unsalted butter
6 cups sugar
12 large egg
2 cups sour cream
6 cups flour
1/2 teaspoon baking powder
1 teaspoon vanilla

Preparation / Directions:

cream butter and sugar together add eggs and sour cream-mix well beat in flour and baking powder stir in vanilla divide evenly between buttered loaf pans cover with foil bake @ 275 degrees for 60 minutes, remove foil bake @ 275 degrees for 25-30 minutes cool on a wire rack serve at room temperature


Nutritional Information:

517 Calories (kcal); 22g Total Fat; (37% calories from fat); 7g Protein; 75g Carbohydrate; 143mg Cholesterol; 51mg Sodium

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