Twinkie Cake

Course : Cakes
Serves: 1
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1 package twinkies
2 pints strawberries
3 large bananas -- sliced
1 packages vanilla instant pudding
9 ounces cool whip
1/2 Cup nuts -- (optional)

Preparation / Directions:

Split 9 Twinkies in half lengthwise; layer bottom of 9 x 13 inch pan, cream side facing up. Cut up straberries and bananas; layer pieces across Twinkies. Make pudding as directed minus 1 c. milk. Pour pudding on top of fruit. Spread Cool Whip over pudding. Sprinkle with chopped nuts or decorate with fruit. Put in refrigerator for 3 hours. Best when made and eaten the same day. Great for summer!


Nutritional Information:

503 Calories (kcal); 4g Total Fat; (5% calories from fat); 7g Protein; 124g Carbohydrate; 0mg Cholesterol; 9mg Sodium

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