|
|
|
|
|
|
Twinkie Cake | |||||||
Course : Cakes Serves: 1 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:Split 9 Twinkies in half lengthwise; layer bottom of 9 x 13 inch pan, cream side facing up. Cut up straberries and bananas; layer pieces across Twinkies.
Make pudding as directed minus 1 c. milk. Pour pudding on top of fruit. Spread Cool Whip over pudding. Sprinkle with chopped nuts or decorate with fruit. Put in refrigerator for 3 hours. Best when made and eaten the same day. Great for summer!
| |||||||
Nutritional Information:503 Calories (kcal); 4g Total Fat; (5% calories from fat); 7g Protein; 124g Carbohydrate; 0mg Cholesterol; 9mg Sodium | |||||||