Tunnel of Fudge Cake 1

Course : Cakes
Serves: 16
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Ingredients:

1 3/4 cups sugar
1 3/4 cups butter or margarine
6 large eggs
2 cups powdered sugar
2 1/4 cups Pillsburys BEST all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups chopped walnuts
 

Preparation / Directions:

GLAZE 3/4 cup powdered sugar 1/4 cup unsweetened cocoa powder 2 tablespoons milk For cake: Heat oven to 350#161#. Grease and flour a 12-cup bundt or 10" tube pan. In a large bowl, combine sugar and butter (or margarine); beat until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Gradually add 2 cups powdered sugar; blend well. Lightly spoon flour into measuring cup; level off. By hand, stir in flour and remaining cake ingredients until well-blended. Spoon batter into greased and floured pan; spread evenly. Bake for 58-62 min. (NOTE: Because this cake has a soft filling of fudge, an ordinary test for doneness cannot be used. Accurate oven temperature and baking time are essential.) Cool upright in pan on wire rack for 1 hour; invert onto serving plate. Cool completely. For glaze: In a small bowl, blend 3/4 cup powdered sugar, 1/4 cup cocoa, and enough milk for desired drizzling consistency. Spoon over top of cake, allowing some to run down sides. Store tightly covered.


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