Tropical Snack Cake

Course : Cakes
Serves: 1 cake
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/2 cups all-purpose flour
1 cup QUAKER Oats (quick or old fashioned -- uncooked)
1/4 cup granulated sugar OR 2 tablespoons fructose
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt (optional)
8 ounces crushed pineapple in juice -- undrained
1/2 cup skim milk
1/3 cup mashed ripe banana
1/4 cup egg substitute or 2 egg whites
2 tablespoons vegetable oil
2 teaspoons vanilla

Preparation / Directions:

Heat oven to 350°F. Grease and flour 8x8-inch square pan. Combine first 6 ingredients; mix well. Set aside. Blend pineapple, milk, banana, egg substitute, oil, and vanilla until mixed thoroughly. Add to dry ingredients, mixing just until moistened. Pour into prepared pan. Bake 45 to 50 minutes or until golden brown and wooden pick inserted in center comes out clean. Cool slightly before serving. 12 SERVINGS


Nutritional Information:

1146 Calories (kcal); 30g Total Fat; (23% calories from fat); 25g Protein; 193g Carbohydrate; 2mg Cholesterol; 1674mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes