Trisha's Italian Cream Cake

Course : Cakes
Serves: 1
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1/2 cup margarine
1/2 cup shortening
2 cups sugar
5 large eggs -- separated
2 cups flour
1 teaspoon soda
1/2 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
7 ounces coconut
1 cup pecans -- chopped
1 package cream cheese -- (8-oz) softened
1/2 cup margarine
1 pound powdered sugar
1 teaspoon vanilla
1/2 cup pecans

Preparation / Directions:

CAKE: Cream margarine and shortening with sugar. Add egg yolks. combine flour, soda and salt and add alternately with buttermilk. Add vanilla, coconut and pecans. Fold in stiffly beaten egg whites. Grease and flour 3 8: cak pans. Bake at 350 for 25 minutes. FROSTING: Cream cheese and margarine. Add remaining ingredients. Double ingredients if you like a lot of frosting.


Nutritional Information:

9799 Calories (kcal); 568g Total Fat; (51% calories from fat); 100g Protein; 1127g Carbohydrate; 1198mg Cholesterol; 4473mg Sodium

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