Course : Cakes
Serves: 12
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2 cups mascarpone cheese
3 cups heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla
3 tablespoons coffee liqueur
1 teaspoon instant coffee
1 whole sponge cake
1/4 cup cocoa powder

Preparation / Directions:

Combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee in a mixing bowl and whip until stiff. Split sponge cake in thirds. Spread 1/2 of cream mixture on bottom layer. Place middle layer on it, spread with remaining cream. Replace top layer. Refrigerate for 1 hour. Just before serving, dust top of cake with cocoa powder.

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