Tennessee Toddy Cake

Course : Cakes
Serves: 1
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1 1/2 cups light brown sugar -- firmly packed
1 cup sugar
1 cup butter -- softened
6 large eggs -- separated
4 cups cake flour -- divided
4 teaspoons baking powder
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
2/3 cup jack daniels whiskey
1/2 cup molasses
2 1/2 cups golden raisins
1 cup chopped dried apricots
1 cup chopped dates
3 cups choped pecans

Preparation / Directions:

Perheat oven to 325^F. With an electric mixer, beat sugars and butter until light and fluffy. Beat in egg yolks. Combine 3 cups flour, baking powder and spices. Combine Jack Daniel's whiskey and molasses. Add flour mixture to butter mixture alternately with with whiskey mixture. Mix remaining cup of flour with fruits and nuts. Fold in fruits and nuts. Beat remaining egg whites until stiff but not dry; fold into batter. Pour into 2 tube pans that have been greased and lined with wax paper. Bake for 1 hour or until tester inserted in center comes out clean. Cool on wire rack for 3 minutes before removing from pans. Makes 2 Cak


Nutritional Information:

7692 Calories (kcal); 218g Total Fat; (24% calories from fat); 93g Protein; 1413g Carbohydrate; 1619mg Cholesterol; 4382mg Sodium

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