Tasty Torte

Course : Cakes
Serves: 1
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1 pound cake
1 package frozen blackberries -- thawed
1/4 cup crushed walnuts
1/2 cup seedless raspberry jam
4 medium bananas -- sliced
1 package frozen dairy whip -- thawed
1/2 cup sour cream
1 tablespoon confectioners sugar
1/2 teaspoon vanilla extract

Preparation / Directions:

Cut pound cake into 2 horizontal layers. Set aside. In a med. Bowl, mash thawed blackberries. Add walnuts and raspberry jam to mashed blackberries. Spread layers of pound cake w/ blackberry and raspberry jam mix. Set aside. In mixing bowl, add bananas into whipped topping. Mix well. Immediately top each berry mix layer w/ the banana mix. Stack layers. In a small bowl, combine sour cream, confectioner's sugar and vanilla extract. Spread sour cream mixture on top. Cut and serve. Approximately 7 minute

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