Sweet Chocolate Icing

Course : Cakes
Serves: 1
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1/2 Cup Heavy Cream
2 Teaspoons Instant Coffee
8 Ounces Sweet Chocolate, Chopped

Preparation / Directions:

Scald cream in small saucepan over medium heat. Add coffee and chocolate, stirring until chocolate is smooth and completely melted.


Nutritional Information:

410 Calories (kcal); 44g Total Fat; (94% calories from fat); 2g Protein; 3g Carbohydrate; 163mg Cholesterol; 45mg Sodium

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