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Sugarless Cake


Course : Cakes
Serves: 6
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Ingredients:


1 Cup Raisins

2 Cup Water

1 large Egg -- beaten

1/2 cup Shortening

1 Cup Rolled oats

1 1/2 teaspoon Vanilla

1 1/2 teaspoon Equal sweetener

1 cup Flour

1/2 teaspoon Salt

1 teaspoon Baking soda

1 teaspoon Cinnamon
 

Preparation / Directions:


Combine raisins and water and cinnamon in saucepan under low heat for 15 mins. Let cool. Add beaten egg and shortening, oats, sweetener and vanilla. Sift flour, salt, soda and cinnamon. Mix all together well. Pour into a greased 1 layer cake pan and bake at 350 degrees F. for 30-35 minutes

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