Streusel Coffee Cake

Course : Cakes
Serves: 10
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3 cups reduced fat baking mix
3/4 cup sugar
1 cup nonfat milk
1/4 cup Sunsweet Lighter Bake
2 large eggs
1 teaspoon vanilla
1/2 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1 tablespoon Lighter Bake
1/4 cup pecans

Preparation / Directions:

Coat 10 inch tube pan with cooking spray; set aside. Combine all ingredients. Spread half of the batter into prepared pan; sprinkle evenly with half of the streusel topping. Top with remaining batter, then remaining struesel topping. Bake in preheated 350 degree oven for 35 to 40 minutes or unitl pick inserted into center comes out clean. Cool 10 minutes. Loosen sides and remove to rack. Makes one 10 inch coffee cake (10 servings). STREUSEL TOPPING Combine sugar, flour and cinnamon. Stir in Lighter Bake with fork or fingertips to make a fine crumb mixture. Mix in pecans.


Nutritional Information:

150 Calories (kcal); 3g Total Fat; (16% calories from fat); 2g Protein; 29g Carbohydrate; 38mg Cholesterol; 24mg Sodium

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