Strawberry Cake

Course : Cakes
Serves: 1
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Ingredients:

1 package white cake mix
1 cup strawberries
1/2 cup wesson oil
1 package strawberry jello
1/2 cup butter or strawberry juice
4 large eggs
---FROSTING---
1 package confectioners sugar
1/2 cup strawberries -- well drained
3/4 stick butter or margarine
 

Preparation / Directions:

Mix first 5 ingredients, beat at medium speed with electric mixer for 2 minutes. Add eggs, beat 2 minutes more. Bake in two 9" layer pans at 350~F. for 30 to 35 minutes. FROSTING: Cream butter, add sugar and strawberries alternately until mixture is of spreading consistency.

 

Nutritional Information:

2930 Calories (kcal); 126g Total Fat; (38% calories from fat); 40g Protein; 416g Carbohydrate; 934mg Cholesterol; 3305mg Sodium


1 Kitchen's say:
  (5 3/4 Stars!)
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