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Strawberry Cake


Course : Cakes
Serves: 1
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Ingredients:


1 package yellow cake mix

1 package strawberry jello

1/2 cup hot water

1/2 cup cooking oil

4 large eggs -- add 1 at a time

3 tablespoons flour

1/2 cup sliced strawberries -- drained
 

Preparation / Directions:


Dissolve Jello in the 1/2 cup of water. Cool. Blend cake mix, Jello mixture, and oil. Add eggs one at a time blending well after each addition. Add flour and strawberries. Mix until smooth. Grease and flour pan. Bake at 325 degrees for 35 to 40 minutes.

 

Nutritional Information:

3571 Calories (kcal); 187g Total Fat; (46% calories from fat); 48g Protein; 430g Carbohydrate; 758mg Cholesterol; 3626mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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