Strawberries Cream Cake Roll

Course : Cakes
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 large eggs
1 teaspoon vanilla extract
3/4 cup sugar
3/4 cup sifted cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup whipped cream
1/4 cup sugar
1/2 teaspoon vanilla extract
2 cups fresh strawberries
1 Cup confectioners sugar
1 whole strawberries
1 Cup whipped cream -- optional

Preparation / Directions:

In a mixing bowl, beat eggs with vanilla on high speed with an electric mixer for 5 minutes or until lemon-colored. Gradually add sugar, beating until dissolved. Combine flour, baking powder and salt; fold gently into egg mixture just until combined. Pour into a greased and wax-paper lined jelly roll pan. Spread batter evenly over pan. Bake at 375ΓΈ for 10-12 minutes or until light brown. Turn out onto a cloth that has been sprinkled with confectioner's sugar. Peel off paper from cake; roll up cloth and cake. Cool. For filling, whip cream, sugar and vanilla. Unroll cake and spread flilling over it; sprinkle with strawberries. Roll up cake again and chill 2 hours before serving. Sprinkle with confectioner's sugar; garnish with strawberries, and additional whipped cream if desi


Nutritional Information:

186 Calories (kcal); 6g Total Fat; (30% calories from fat); 3g Protein; 29g Carbohydrate; 91mg Cholesterol; 129mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes