Spiced Apple Upside-Down Cake

Course : Cakes
Serves: 6 - 8
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Ingredients:

14 ounces spiced apple rings
6 tablespoons butter or margarine -- softened, divided
1/2 cup packed brown sugar
1/4 cup sliced almonds -- toasted
1 large egg
1/2 cup milk
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1 Cup whipped cream -- optional
 

Preparation / Directions:

Drain the apple rings, reserving 1 table- spoon syrup; set apple rings aside. Melt 2 tablespoons butter; add brown sugar and reserved syrup. Spread evenly in a greased 8-in. round baking pan; sprinkle with almonds. Top with apple rings; set side. In a mixing bowl, beat egg, milk, vanilla and remaining butter. Combine our, sugar and baking powder; add to egg mixture and mix well. Spoon over Lpple rings. Bake at 350o for 35-40 mm- tes or until a toothpick inserted near the enter comes out clean. Let stand for 5 minutes. Run a knife around the edge of an; invert cake onto a serving plate. Serve with whipped cream if de- red.

 

Nutritional Information:

2234 Calories (kcal); 98g Total Fat; (38% calories from fat); 31g Protein; 318g Carbohydrate; 390mg Cholesterol; 1599mg Sodium


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