Southern Peach Shortcake

Course : Cakes
Serves: 9
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2 cups sliced peaches
2 tablespoons granulated fructose
1/2 teaspoon almond extract
1/2 teaspoon cinnamon
1 cup flour
2 teaspoons baking powder
1 dash salt
2 tablespoons liquid vegetable shortening
1 large egg
1/4 cup milk

Preparation / Directions:

Preheat oven to 400^. Grease an 8" baking dish. Place peaches in the dish and sprinkle with 1 T fructose,almond extract and cinnamon. Combine the flour,remaining fructose,baking powder andsalt in bowl. Add the shortening, milk and egg and stir until just mixed. Spread evenly over the peaches and bake for 30 minutes or until lightly browned. Invert onto serving platter.

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