Sourdough Applesauce Cake

Course : Cakes
Serves: 12
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Ingredients:

1/2 cup shortening
1 1/2 cups sugar
2 large eggs
1 1/2 cups sweetened applesauce
1 teaspoon vanilla
1 1/2 cups culture
1 3/4 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup raisins
1 cup walnuts -- chopped
 

Preparation / Directions:

In a large mixing bowl, cream together until light and fluffy, shortening, sugar, and eggs. Add apple sauce, vanilla and culture, mix well. Mix 2 Tbsp of flour with raisins and nuts. Add dry ingredients, mix thoroughly. Add nuts and raisins and stir to mix. Pour into lightly greased (bottom only) 10 inch tube pan and bake 30 to 35 minutes at 350. Let stand in pan for 10 minutes, then cool on wire rack.


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