Sour Cream White Cake

Course : Cakes
Serves: 12
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8 ounces sour cream
1/4 cup milk
1 cup butter -- softened
2 cups sugar
4 large eggs
2 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon amaretto OR 1 tsp almond extract

Preparation / Directions:

Combine sour cream and milk (Or strained yogurt and milk.) Cream butter and sugar. Add eggs one at a time, mixing thoroughly between additions. Combine flour, baking powder, and salt in a medium bowl. Add to creamed butter alternately with sour cream/milk mixture in three additions, beginning and ending with flour mixture. Stir in vanilla and amaretto or almond extract. Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. Pour batter into prepared pans and bake for 35-45 minutes, until a toothpick inserted in the center of cake comes out clean. Cool in pans 10 minutes before removing to wire racks. Cool completely before frosting.


Nutritional Information:

437 Calories (kcal); 21g Total Fat; (43% calories from fat); 6g Protein; 57g Carbohydrate; 113mg Cholesterol; 358mg Sodium

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