Silver White Cake

Course : Cakes
Serves: 1
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Ingredients:

2 1/4 cups all-purpose flour
1 2/3 cups sugar
2/3 cup shortening
1 1/4 cups milk
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon almond extract or vanilla
5 large egg whites
 

Preparation / Directions:

Heat oven to 325 degrees. Beat flour, sugar, shortening, milk, baking powder, salt and almond extract in large bowl on medium speed, scraping bowl constantly, until blended, 30 seconds. Beat on high speed, scraping bowl occasionally, 2 minutes. Beat in egg whites on high speed, scraping bowl occasionally, 2 minutes. Bake and cool layers as directed.

 

Nutritional Information:

3801 Calories (kcal); 150g Total Fat; (35% calories from fat); 57g Protein; 567g Carbohydrate; 41mg Cholesterol; 4271mg Sodium


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