Shanghai Onion Cakes

Course : Cakes
Serves: 12
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2 cups flour
3/4 cup water
1 tablespoon sesame oil
1 teaspoon salt
2 tablespoons scallions
2 tablespoons cilantro
3 tablespoons sesame seeds
1 tablespoon peanut oil

Preparation / Directions:

combine flour and water-mix well knead for 8-10 minutes wrap in plastic and allow to rest for 15-30 minutes remove plastic and knead for another 3 minutes roll into logs cut each log into six pieces roll each piece into an 8-inch pancake brush each pancake with sesame oil sprinkle with salt, scallions, cilantro, and sesame seeds rollup into a cylinder roll the cylinder between your hands into a long rope thightly coil the rope into a flat spiral flatten slightly into a cake heat oil to 370 degrees add cakes, one at a time, and fry until lightly browned on both sides remove to drain on a cooling rack, blot with paper towels serve warm or at room temperature


Nutritional Information:

100 Calories (kcal); 2g Total Fat; (22% calories from fat); 3g Protein; 17g Carbohydrate; 0mg Cholesterol; 180mg Sodium

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