Seven-Up Bundt Cake

Course : Cakes
Serves: 12
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Ingredients:

1 package white cake mix
1 package lemon instant pudding
1/2 cup margarine -- melted
4 large eggs
1 bottle seven-up
---FROSTING---
1 can crushed pineapple -- small
1/2 cup margarine
1 1/2 cups sugar
 

Preparation / Directions:

Combine cake mix, pudding, margarine, eggs and Seven-Up. Beat well. Bake in a greased, floured Bundt pan at 350 degrees for 1 hour. Combine Frosting ingredients and bring to a boil. Pour over cake while cake is still warm. Make holes in cake with ice pick and let topping soak in.

 

Nutritional Information:

394 Calories (kcal); 20g Total Fat; (44% calories from fat); 3g Protein; 52g Carbohydrate; 62mg Cholesterol; 395mg Sodium


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