Sara Lee's Pound Cake

Course : Cakes
Serves: 1
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Ingredients:

1 stick butter
3/4 cup sugar
3 large eggs
1 cup cake flour
2 tablespoons dry powdered milk
1 tablespoon corn syrup
1/2 small half a small lemon -- juice of
1/4 teaspoon salt
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1/4 teaspoon mace (optional)
 

Preparation / Directions:

Allow butter to reach room temperature, if you can try to use unsalted butter. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg, and mace. Make sure everything is well blended, and pour into a greased loaf pan. Bake at 325 degrees for 45 minutes, checking for done-ness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.


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