Rum Cake

Course : Cakes
Serves: 12
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Ingredients:

1 package yellow cake mix
1 package instant pudding mix
4 large eggs
1/2 cup salad oil
1/2 cup water
1/2 cup rum
---Glaze
1 cup sugar
1/2 cup water
1/2 cup rum
 

Preparation / Directions:

Mix the first six ingredients well - beating at least 3-4minutes. Pour into greased bundt pan and bake 55 minutes at 325ΓΈ.Just before cake is finished in a saucepan put the glaze ingredients. Boil carefully for 5 minutes so it gets syrupy. Remove cake from oven. Poke many holes all over the top and gently pour glaze through cake. Let stand 1.2 hour and then turn out on plate.


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