|
|
|
|
|
|
Rum Cake | |||||||||||
Course : Cakes Serves: 12 |
|
||||||||||
Ingredients:
| |||||||||||
Preparation / Directions:Mix the first six ingredients well - beating at least 3-4minutes. Pour into greased bundt pan and bake 55 minutes at 325ΓΈ.Just before cake is finished in a saucepan put the glaze ingredients. Boil carefully for 5 minutes so it gets syrupy. Remove cake from oven. Poke many holes all over the top and gently pour glaze through cake. Let stand 1.2 hour and then turn out on plate.
| |||||||||||