Ring Cake

Course : Cakes
Serves: 1
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Ingredients:

2 cups flour
1 1/2 cups sugar
1 cup milk
1/4 cup shortening
1/4 cup butter or margarine
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla
6 large egg whites
 

Preparation / Directions:

Makes one cake Preheat oven to 350 degrees. Grease and flour a 12 cup bundt pan. Combine all ingredients except egg whites in large mixing bowl. Beat at low speed until blended. Beat at high speed 1 1/2 minutes, scraping bowl frequently. Add egg whites and continue beating 1 1/2 minutes, scrapin bowl frequently. Pour batter into pan. Bake 45 to 55 minutes, or until top springs back when lightly touched. Cool 20 minutes upright in pan on a baking rack before removing. Glaze cake with 1/2 cup orange marmalade that has been heated to pouring consistency.

 

Nutritional Information:

3202 Calories (kcal); 108g Total Fat; (30% calories from fat); 55g Protein; 509g Carbohydrate; 157mg Cholesterol; 4763mg Sodium


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