Rich Chocolate Glaze


Course : Cakes
Serves: 12
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Ingredients:


1/2 cup skim milk

2 ounces unsweetened chocolate -- cut in small pieces

3 1/2 teaspoons Equal MeasureTM OR

12 packages Equal sweetener OR

1/2 cup Equal SpoonfulTM
 

Preparation / Directions:


Heat milk and chocolate in small saucepan, whisking frequently, until almost melted; remove from heat and whisk until chocolate is melted and smooth. Whisk in Equal®. Cool to reoom temperature, refrigerate glaze, if necessary, until thickened enough to spread.

 

Nutritional Information:

30 Calories, 1g Protein, 3g Carbohydrate, 3g Fat


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