Rich Chocolate Glaze

Course : Cakes
Serves: 12
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1/2 cup skim milk
2 ounces unsweetened chocolate -- cut in small pieces
3 1/2 teaspoons Equal MeasureTM OR
12 packages Equal sweetener OR
1/2 cup Equal SpoonfulTM

Preparation / Directions:

Heat milk and chocolate in small saucepan, whisking frequently, until almost melted; remove from heat and whisk until chocolate is melted and smooth. Whisk in Equal®. Cool to reoom temperature, refrigerate glaze, if necessary, until thickened enough to spread.


Nutritional Information:

30 Calories, 1g Protein, 3g Carbohydrate, 3g Fat

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