Rhubarb Cake Dessert

Course : Cakes
Serves: 1
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Ingredients:

1 package yellow cake mix
4 cups rhubarb -- finely chopped
1 1/2 cups sugar
1 cup whipping cream
 

Preparation / Directions:

Lightly grease a 9x13 cake pan. Mix cake mix as on the package; add one stick of melted butter. Pour cake mix into the prepared pan. Pour rhubarb over the cake mix; pour sugar over the rhubarb. Slowly pour the cream over the sugar. Important, do not stir. Bake at 350 degrees for 1 hour or until rhubarb is tender and dessert is bubbling. Top with whipped cream, if desired.

 

Nutritional Information:

4319 Calories (kcal); 149g Total Fat; (30% calories from fat); 32g Protein; 732g Carbohydrate; 337mg Cholesterol; 3511mg Sodium


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