Preparation / Directions:
*Melt and cool the 2 1-oz squares of baking chocolate.
Sift together the flour, baking soda and salt; set aside. Combine sugar,
eggs, and oil in a mixing bowl. Beat with an electric mixer set at medium
speed for 2 minutes. Beat in the beets, cooled chocolate, and vanilla.
Gradually add dry ingredients, beating well after each addition. Pour into
greased 13 x 9 x 2-inch baking pan. Bake in a preheated 350 degree F. oven
for 25 minutes or until cake tests done. Cool in pan on rack. Cover and let
stand overnight to improve flavor. Sprinkle with confectioners' suga
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