Recipes From Sweet Yesterday - White Cake

Course : Cakes
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly



Preparation / Directions:

8 egg whites 1 cup butter 2 cups sugar 1 teaspoon vanilla 1 cup milk 3 teaspoons baking powder a dash of salt 3 cups flour Cream butter and sugar. Add vanilla. Sift flour, salt and baking powder 2 times. Beginning and ending with flour, alternate with milk 3 or 4 times into creamed sugar and butter. Beat and mix well. Beat whites until stiff. Fold whites into other mixture carefully. Pour into 9x13 inch oblong pan or a tube pan or 3 round pans, greased and floured. Bake at 350 degrees F.


Nutritional Information:

4842 Calories (kcal); 196g Total Fat; (36% calories from fat); 77g Protein; 705g Carbohydrate; 530mg Cholesterol; 3905mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes