Recipes From Sweet Yesterday - White Cake

Course : Cakes
Serves: 1
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Ingredients:

---None
 

Preparation / Directions:

8 egg whites 1 cup butter 2 cups sugar 1 teaspoon vanilla 1 cup milk 3 teaspoons baking powder a dash of salt 3 cups flour Cream butter and sugar. Add vanilla. Sift flour, salt and baking powder 2 times. Beginning and ending with flour, alternate with milk 3 or 4 times into creamed sugar and butter. Beat and mix well. Beat whites until stiff. Fold whites into other mixture carefully. Pour into 9x13 inch oblong pan or a tube pan or 3 round pans, greased and floured. Bake at 350 degrees F.

 

Nutritional Information:

4842 Calories (kcal); 196g Total Fat; (36% calories from fat); 77g Protein; 705g Carbohydrate; 530mg Cholesterol; 3905mg Sodium


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