HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Quick Raspberry Torte


Course : Cakes
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1/2 cup sliced almonds

1/2 cup sour cream

1 tablespoon confectioners sugar

1 teaspoon vanilla extract

1 pound cake

1/2 cup seedless raspberry jam

1/2 cup fresh raspberries
 

Preparation / Directions:


In glass bowl, add almonds. Micro-cook on high heat until toasted, stirring and checking every 30 seconds. In a small bowl, combine sour cream, confectioner's sugar, and vanilla extract. Cut pound cake into 4 horizontal layers. 4. Spread each layer with raspberry jam and toasted almonds. Stack layers. Spread sour cream mixture lavishly on top. Top with fresh raspberries. Refrigerate until ready to serve. Approximately 7 minute

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Cakes Recipes