Queen Judy (Elizabeth) Cake

Course : Cakes
Serves: 1
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1 cup boiling water
1 cup coconut
1 cup chopped dates
1/4 Cup butter or margarine -- softened
1 cup white sugar
1 large egg
1 Teaspoon vanilla extract
1 1/2 Cups all-purpose flour
1 Teaspoon baking soda
1 Teaspoon baking powder
1/2 Teaspoon salt
1/2 Cup chopped walnuts
2/3 Cup packed brown sugar
6 Tablespoons butter or margarine
1/4 Cup cream or milk

Preparation / Directions:

1 Pour boiling water over dates in a small bowl, and let stand until cool. 2 Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix. 3 Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan. 4 Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean. 5 To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter or margaine, and milk in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler. Makes 9 x 13 inch cake


Nutritional Information:

3483 Calories (kcal); 184g Total Fat; (45% calories from fat); 47g Protein; 439g Carbohydrate; 497mg Cholesterol; 4128mg Sodium

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