Pumpkin Roll

Course : Cakes
Serves: 8
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3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon nutmeg
1/2 teaspoon salt
3 large egg
1 cup sugar
2/3 cup pumpkin
1 cup walnuts -- chopped
1 cup powdered sugar
8 ounces cream cheese
6 tablespoons butter
1 teaspoon vanilla

Preparation / Directions:

Sift dry ingredients. Beat eggs and sugar until thick and fluffy. Stir in pumpkin and walnuts all at once; add dry ingredients. Line a jellyroll pan with waxed paper. Bake at 350 degrees for 15 minutes. Turn cake onto towel sprinkled with lots of confectioner's sugar. Remove waxed paper. Roll towel and cake together from short side. Cool seam side dow

5 Kitchen's say:
  (4 1/2 Stars!)
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