Pumpkin Orange Cake

Course : Cakes
Serves: 8
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2 1/2 Cup unbleached flour
2 Cup granulated sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon cloves
1 1/4 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 Cup margarine -- softened
3 large egg whites -- whipped
1 2/3 Cup pumpkin
1/2 Cup orange juice -- at room temperature
1 Tablespoon orange peel -- grated
1 Cup powdered sugar -- sifted
2 Tablespoon orange juice -- at room temperature

Preparation / Directions:

Preheat oven at 350. Prepare a 13 x 9" pan with cooking spray and flour. In a mixing bowl, combine flour, granulated sugar, cinnamon, nutmeg, ginger, cloves, baking powder, baking soda and salt. In another mixing bowl, combine margarine, egg whites, pumpkin, 1/2 cup orange juice, and orange peel. Mix dry ingredients with wet ingredients just until moistened. Pour mixture into prepared pan. Bake 45 minutes. Meanwhile, to prepare topping, combine powdered sugar and orange juice in a small bowl. Spread topping over cooled cake.

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