Pumpkin Nut Cheese Cake

Course : Cakes
Serves: 1
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1/4 cup butter
1/4 cup sugar
1 large egg
1 cup ginger snaps
1/2 cup flour
16 ounces cream cheese -- softened
3/4 cup sugar
1 teaspoon vanilla
3 large eggs
1 cup canned pumpkin
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup chopped nuts

Preparation / Directions:

Beat butter until fluffy. Blend in egg. Combine dry ingredients; mix well. Press mixture into bottom and sides of a springform pan. Bake at 350F degrees for 10 minutes. Combine cream cheese, 1/2 cup sugar, vanilla; mix well. Add eggs 1 at a time; mix well. Reserve 1 cup batter. Pour batter over crust and spread evenly. Add remaining sugar, pumpkin and spices to remaining batter; mix well. Stir in nuts. Spread batter over first layer and crust. Cut through batter several times with knife. Bake at 350F degrees for 55 minutes. Loosen cake from sides. Let cool before removing from springform pan.


Nutritional Information:

4338 Calories (kcal); 246g Total Fat; (50% calories from fat); 79g Protein; 465g Carbohydrate; 1370mg Cholesterol; 3594mg Sodium

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