Pumpkin Cake

Course : Cakes
Serves: 4 - 6
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29 ounces can of pumpkin
1 cup sugar
12 ounces can of evaporated milk
1 teaspoon cinnamon
1/8 teaspoon cloves
1/4 teaspoon nutmeg
3 large eggs
1 package yellow cake mix (18 oz)
3/4 cup butter -- melted
3 ounces cream cheese -- softened
1 cup powdered sugar
8 ounces tub whipped topping
1/2 teaspoon vanilla

Preparation / Directions:

In a medium bowl, combine pumpkin, sugar, evaporated milk, spices and eggs. Pour into a 9 x 13 inch lightly greased baking pan. Sprinkle dry cake mix over mixture. Pour melted butter or margarine over all. Bake at 350 degrees for 1 hour. Allow to cool in pan for 10 minutes. Invert cake onto a platter. Cool before frosting. In a small bowl mix frosting ingredients and spread evenly on cake.


Nutritional Information:

6326 Calories (kcal); 331g Total Fat; (46% calories from fat); 78g Protein; 784g Carbohydrate; 1272mg Cholesterol; 5947mg Sodium

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