Prune Spice Cake

Course : Cakes
Serves: 14
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1 1/2 cups sugar
1 cup oil
3 large eggs
1 cup buttermilk
2 cups flour
1 teaspoon soda
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
8 ounces baby jar strained prunes
1 cup chopped pecans
1 teaspoon vanilla

Preparation / Directions:

Mix together - Flour, Soda, Salt, Cinnamon and Nutmeg. Mix Sugar, Oil, Eggs and Buttermilk. Add to dry ingredients and then add Prunes, Chopped Pecans and Vanilla. Bake at 350 for approx 45 minutes in Bundt or Angel food pan. Toothpick test, cool on rack and enjoy!


Nutritional Information:

366 Calories (kcal); 23g Total Fat; (54% calories from fat); 4g Protein; 38g Carbohydrate; 41mg Cholesterol; 183mg Sodium

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