Pound Cake

Course : Cakes
Serves: 8
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1/2 cup butter
1 cup sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla
2 cups plain or all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
---Chocolate walnut filling
1/2 cup semi-sweet mini-morsel chocolate chips
6 Tablespoons Nestles Quick chocolate powder
6 Tablespoons finely chopped walnuts

Preparation / Directions:

Beat together the first 5 ingredients until well blended. Beat in the next 3 ingredients until nicely blended about 30 seconds. Spoon half of the batter into a greased 10 inch tube pan. Sprinkle with the Chocolate Walnut filling. Top with the remaining batter. Bake in a 350 degree oven for about 45 to 50 minutes or until a toothpick inserted in the centre comes out clean. allow to cool in the pan. when cool remove from the pan and sprinkle the top with powdered sugar.


Nutritional Information:

2291 Calories (kcal); 153g Total Fat; (59% calories from fat); 25g Protein; 214g Carbohydrate; 911mg Cholesterol; 2974mg Sodium

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