Pound Cake |
Course : Cakes
Serves: 8 |
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Ingredients:
1/2 cup butter |
1 cup sugar |
3 large eggs |
1 cup sour cream |
1 teaspoon vanilla |
2 cups plain or all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
---Chocolate walnut filling |
1/2 cup semi-sweet mini-morsel chocolate chips |
6 Tablespoons Nestles Quick chocolate powder |
6 Tablespoons finely chopped walnuts |
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Preparation / Directions:
Beat together the first 5 ingredients until well blended. Beat in the next
3
ingredients until nicely blended about 30 seconds.
Spoon half of the batter into a greased 10 inch tube pan.
Sprinkle with the Chocolate Walnut filling.
Top with the remaining batter.
Bake in a 350 degree oven for about 45 to 50 minutes or until a toothpick
inserted in the centre comes out clean.
allow to cool in the pan. when cool remove from the pan and sprinkle the top
with powdered sugar.
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Nutritional Information:
2291 Calories (kcal); 153g Total Fat; (59% calories from fat); 25g Protein; 214g Carbohydrate; 911mg Cholesterol; 2974mg Sodium |
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