Poppyseed Cake

Course : Cakes
Serves: 8
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2 large eggs
1/2 cup apple juice concentrate
1/3 cup butter -- melted
1 tablespoon lemon peel -- grated
1 tablespoon lemon juice
1 teaspoon vanilla
1 cup flour
1/3 cup poppy seeds
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt

Preparation / Directions:

Preheat oven to 350. Beat eggs in large bowl. Blend in juice, butter, lemon peel, lemon juice, and vanilla. Combine dry ingredients. Gradually add to egg mixture, beating until well blended. Pour batter evenly into greased 9" square baking pan. Bake 20 minutes, until wooden pick inserted in center comes out clean and edges are golden brown. Cool on wire rack. Serve warm or at room temperature.


Nutritional Information:

175 Calories (kcal); 12g Total Fat; (58% calories from fat); 4g Protein; 14g Carbohydrate; 67mg Cholesterol; 297mg Sodium

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