|Course : Cakes
|1/4 Pound butter
|1 Pound can peanuts or mixed nuts (salted)
|1 Pound Mini Marshmallows
|1 Pound MandMs Plain Chocolate Candy
|8 cups Fresh popped popcorn to fill a large angle food cake pan
Preparation / Directions:
Microwave popcorn is not recommended. Take out un-popped kernels
Melt butter, add marshmallows when butter is warm.
Mix until all is melted.
Pour into a large pan and mix in nuts, popcorn and then M and M's
Mix well getting all pieces coated.
Press into the angel food cake pan.
Turn out on cake plate.
Keep at room temperature.
It's ready to
3047 Calories (kcal); 187g Total Fat; (55% calories from fat); 20g Protein; 323g Carbohydrate; 312mg Cholesterol; 1214mg Sodium