Popcorn Cake

Course : Cakes
Serves: 1
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Ingredients:

1/4 Pound butter
1 Pound can peanuts or mixed nuts (salted)
1 Pound Mini Marshmallows
1 Pound MandMs Plain Chocolate Candy
8 cups Fresh popped popcorn to fill a large angle food cake pan
 

Preparation / Directions:

Microwave popcorn is not recommended. Take out un-popped kernels Melt butter, add marshmallows when butter is warm. Mix until all is melted. Pour into a large pan and mix in nuts, popcorn and then M and M's Mix well getting all pieces coated. Press into the angel food cake pan. Let cool. Turn out on cake plate. Keep at room temperature. It's ready to

 

Nutritional Information:

3047 Calories (kcal); 187g Total Fat; (55% calories from fat); 20g Protein; 323g Carbohydrate; 312mg Cholesterol; 1214mg Sodium


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