Plum Kuchen

Course : Cakes
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 1/4 cups unsifted flour
1/4 cup sugar
1 1/4 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 cup margarine
2 tablespoons light corn syrup
1 large egg -- lightly beaten
1 teaspoon vanilla extract
1 1/2 pounds plums -- sliced
1/4 cup margarine -- melted
1 package ice cream
 

Preparation / Directions:

1. Stir together in a bowl flour, sugar, baking powder and cinnamon. 2. With a pastry blender or 2 knives, cut in margarine until fine crumbs form. 3. Add 1/3 cup corn syrup, egg and vanilla; beat vigorously until smooth. 4. Spread batter in a greased 13 x 9 x 2-inch baking pan; arrange plums in 3 rows on top. 5. Stir together melted margarine and 1/4 cup corn syrup in a small bowl; brush plums with mixture. 6. Bake in preheated 400 F. oven 35 minutes, or until golden and fruit is tender. 7. Serve warm with ice cream.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes