Pink Divine Cake

Course : Cakes
Serves: 1
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Ingredients:

1 package white cake mix
3 tablespoons flour
1 package raspberry gelatin -- (3 oz.)
1/2 cup water
1 cup vegetable oil
1/2 package frozen raspberries -- (10 oz) thawed
4 large eggs
---raspberry icing
1/2 cup butter
1 pound box confectioners sugar
1/2 package frozen red raspberries -- (10 oz) thawed
 

Preparation / Directions:

Mix and bake cake according to package directions adding Very Well Drained berries last.

 

Nutritional Information:

4613 Calories (kcal); 367g Total Fat; (70% calories from fat); 41g Protein; 299g Carbohydrate; 996mg Cholesterol; 3540mg Sodium


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