Pink Divine Cake |
Course : Cakes
Serves: 1 |
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Ingredients:
1 package white cake mix |
3 tablespoons flour |
1 package raspberry gelatin -- (3 oz.) |
1/2 cup water |
1 cup vegetable oil |
1/2 package frozen raspberries -- (10 oz) thawed |
4 large eggs |
---raspberry icing |
1/2 cup butter |
1 pound box confectioners sugar |
1/2 package frozen red raspberries -- (10 oz) thawed |
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Preparation / Directions:
Mix and bake cake according to package directions adding Very Well Drained berries last.
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Nutritional Information:
4613 Calories (kcal); 367g Total Fat; (70% calories from fat); 41g Protein; 299g Carbohydrate; 996mg Cholesterol; 3540mg Sodium |
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