Pineapple-Coconut-Walnut Cake

Course : Cakes
Serves: 4
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Ingredients:

---CAKE:---
2 cups flour
2 cups sugar
2 teaspoons baking soda
2 large eggs
1 cup coconut -- shredded
1 cup walnuts or pecans -- chopped
20 ounces can of crushed pineapple with juice -- (20 oz.)
---CREAM CHEESE ICING:---
1/4 pound margarine
1 1/2 cups powdered sugar
2 teaspoons vanilla
1 package cream cheese -- softened (8 oz.)
 

Preparation / Directions:

CAKE: Mix all ingredients for cake together. Grease but do not flour 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. Frost with Cream Cheese Icing. ICING: Combine all ingredients for icing; mix well until creamy. Spread on cooled cake.

 

Nutritional Information:

1306 Calories (kcal); 53g Total Fat; (35% calories from fat); 14g Protein; 198g Carbohydrate; 157mg Cholesterol; 1103mg Sodium


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