Pineapple Pound Cake

Course : Cakes
Serves: 6
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1/2 cup butter or shortening
3 large eggs
1/2 cup unsweetened frozen pineapple juice concentrate -- thawed
1/2 cup water
2 1/2 cups white flour
1 teaspoon baking soda
1 teaspoon baking powder

Preparation / Directions:

In a large mixing bowl beat together butter (or shortening), eggs, pineapple juice concentrate, and water until thoroughly blended. Add flour, baking soda, and baking powder; beat just until blended. Spoon mixture evening into a 9" x 5" oiled and floured loaf pan. Bake in a preheated oven at 350 degrees for 45 minutes or until knife inserted comes out clean. Cool on a wire rack.


Nutritional Information:

223 Calories (kcal); 3g Total Fat; (11% calories from fat); 8g Protein; 40g Carbohydrate; 94mg Cholesterol; 320mg Sodium

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