Pineapple Cake with Cream Cheese Ginger Frosting

Course : Cakes
Serves: 12
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Ingredients:

---CAKE:
2 large eggs
1 can crushed pineapple in juice -- 20 oz
2 cups flour
1 cup sugar
1 cup brown sugar
2 teaspoons baking soda
1 cup walnuts -- chopped
---FROSTING:
1 package cream cheese -- 3 oz
1/4 cup butter
1 teaspoon vanilla
2 cups powdered sugar
1/2 teaspoon ginger
 

Preparation / Directions:

Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and spread on cooled pineapple cake.


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