Pineapple Cake

Course : Cakes
Serves: 15
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 large eggs
20 ounces can crushed pineapple
2 cups flour
1 cup sugar
1 cup packed brown sugar
2 teaspoons baking soda
1/2 cup chopped pecans
3 ounces cream cheese -- softened
1/4 cup margarine -- softened
1 teaspoon vanilla extract
2 cups confectioners sugar

Preparation / Directions:

Beat eggs in a large bowl until light and lemon colored. Add undrained pineapple, flour, sugar, brown sugar, Baking soda and pecans in order listed, mixing well after addition. Spoon into oiled 9 x 13-inch cake pan. Bake at 350*F. for 45 minutes or until cake tests done. Cool in pan. Combine cream cheese, margarine, vanilla, and confectioners' sugar in mixer bowl. Beat until desired spreading consistency. Spread over cooled cak


Nutritional Information:

250 Calories (kcal); 8g Total Fat; (29% calories from fat); 3g Protein; 41g Carbohydrate; 31mg Cholesterol; 234mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cakes Recipes